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πŸ‚πŸ3 EASY FALL RECIPES πŸπŸ‚

Return to Eden

October 5, 2024 β€’ Kendra Hann, Jamie Woodle

Edens Organic Olive Oil https://edensessentials.com/olive-oil/

Edens Fiber https://edensessentials.com/edens-fiber/

Edens Collagen https://edensessentials.com/edens-collagen/

Edens Salt of the Earth https://edensessentials.com/edens-salt-of-the-earth/

Simply His Organic Coffeehttps://www.skywatchtvstore.com/products/copy-of-simply-his-island-girl-coffee?variant=39752048050289


Healthier Pumpkin Spice Coffee (1 serving)

Ingredients:

🍁Organic Simply His Coffee

🍁1-2 tbsp Raw Unfiltered Honey (or to taste)

🍁1/2 tsp Pumpkin Spice Seasoning

🍁 1 scoop Edens Essentials Collagen

🍁 1 scoop Eden Essentials Fiber

🍁 Milk of Choice (we used coconut milk!)


Harvest Stuffed Acorn Squash (4 servings)

🍁4 organic acorn squash

🍁 1-2 tbsp Edens Essential Olive Oil

🍁 1 cup Quinoa

🍁 2 cup Vegetable Broth

🍁16oz mushroom

🍁 2 Zucchini

🍁 1 Onion

🍁 2 Bell Peppers

🍁 2-3 Cloves of Garlic

🍁 1 tsp Thyme

🍁 2 tsp Edens Salt of the Earth


Directions:

Cut tops off of acorn squash and level the bottoms. Scoop out the center seeds and discard. Coat with Edens Essential Olive Oil and bake at 425Β°F/218Β°C for 25 minutes or until acorn squash is fork tender. While that is baking, cook quinoa according to box directions using vegetable broth. SautΓ© vegetables in olive oil until crispy and cooked down. Combine quinoa and vegetables into a mixing bowl. Scoop mixture into acorn squash and cook for an additional 10 minutes. Enjoy!


Pumpkin Coconut Milk Chia Pudding (2 servings)

🍁 1 cup Coconut Milk

🍁 1/4 cup Organic Chia Seeds

🍁 1/2 cup Organic Pumpkin Puree

🍁 1 tbsp Maple Syrup (can substitute honey or date syrup)

🍁 1 tsp Pumpkin Spice Seasoning

🍁 1 tsp Pure Vanilla Extract


Directions: Combine coconut milk, chia seeds, pumpkin puree, maple syrup, pumpkin spice seasoning and vanilla extract. Transfer to a blender and blend until mixture is creamy. You may have to stop and stir the sides to get all of the chia seeds. Transfer to bowl or jar, cover the top, and allow to chill in fridge for 4 hours or overnight. Can be enjoyed as a snack, desert, or breakfast.


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