Edens Organic Olive Oil https://edensessentials.com/olive-oil/
Edens Healthy Cooking Oil https://edensessentials.com/healthy-cooking-oil/
Edens Salt of the Earth https://edensessentials.com/edens-salt-of-the-earth/
Edens Holiday Specials https://edensessentials.com/holiday-specials/
Paleo Sweet Potato Bacon Stuffing
Ingredients
• 1 lb ground Uncured bacon
• 4 cups diced sweet potato
• 1 cup diced onion
• 2 cloves garlic (chopped)
• 4 stalks celery (chopped)
• 1 apple diced
• 1/2 tsp dried thyme
• 1 tsp dried sage
• 1 tbsp maple syrup
• 2 tbsp dried cranberries
• Salt and pepper to taste
Instructions:
• Brown Bacon, using 2 TBSP of Edens Healthy Oil. Set aside
• Add sweet potato and cook 12-15 minutes or until tender. Set aside
• **Add more fat if needed **
• Saute onions and garlic until soft
• Add celery and apple until tender
• Add back sausage and sweet potato
• Add seasonings and syrup
• Top with dried cranberries
Paleo Pie Crust
Ingredients
• 1 cup cassava flour
• 3 tbsp arrowroot powder
• 2 tbsp tapioca flour
• ½ cup salted butter
• ½ cup ice water
• 1 egg
• 1 tbsp apple cider vinegar
Instructions
• Cut butter into cubes. Place in freezer
• Put cassava, arrowroot and tapioca into food processor. Blend.
• Add butter and pulse until butter pieces smaller than peas
• Add egg, water, and vinegar. Pulse until mixture comes together
• Refrigerate until use
Paleo Apple Galette
Ingredients
• Paleo Pie Crust dough
• 4 apples sliced thinly
• 1/3 cup maple syrup
• 2 Tbl water
• 4 teaspoons tapioca flour
• 1 Tbi coconut or date sugar
• 1 tsp cinnamon
• ¼ tsp ginger
• ¼ tsp allspice
• 1/8 tsp nutmeg
• ¼ tsp salt
Instructions
• Preheat oven to 375 degrees F
• Roll out dough onto baking sheet
• Fill mixing bowl with sliced apples, syrup, tapioca flour, water cinnamon and salt. Mix well.
• Spoon filling onto center of pie dough (don't scrape in juices yet), leaving a border of 2".
• Fold over edges.
• Pour in juices and sprinkle top with coconut sugar and extra cinnamon if desired. Place immediately into oven
• Bake about 35 minutes.
• Cut into wedges. Can serve with whipped cream or ice cream.
Shredded Brussels Sprouts Salad
Ingredients:
• 1 pound brussels sprouts
• 1 bunch Kale
• 1 lemon juiced
• 2-3 tbsp red wine vinegar
• ½ cup Olive Oil
• 2 tbsp minced shallot
• 3 cloves garlic
• ½ cup pomegranate seeds
• 1 cup walnuts (candied)
• Salt & pepper to taste
• Shredded Parmesan cheese
Instructions:
• Shred Brussels sprouts thinly. Place in large bowl, combine with Kale
• In small bowl whisk together juice, vinegar, oil,
shallot, garlic, salt and pepper
• Pour the dressing over the Brussels sprouts and
kale. Coat well.
• Sprinkle in pomegranate seeds, candied walnuts and parmesan cheese. Toss to combine.
