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ACC Restaurant Series 2023 - Session 2

Current Trends on Supply Chain, Pricing & Employment

April 17, 2023

With the challenges most restaurant owners are facing, learn best practices of how to deal with rising cost of supplies along with retaining your employees. How do you position your pricing to be profitable while maintaining your customers. Panelists provided from the Greater Houston Chapter of the Texas Restaurant Association


Speakers:

Melissa Stewart – Greater Houston Chapter of the Texas Restaurant Association, Executive Director 

Ashley Rosenfeld - A’ La Carte Foodservice Consulting Group, Principal

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