2022 Restaurant Series - Part 2 - Keeping Your Restaurants in Compliance - Fire Marshal

2022 Restaurant Series

April 11, 2022 • Chad Shaw

Hear from Harris County Health Department and Fire Marshal on best practices and be in proper code to remain open.
- Chad Shaw, CFPS, FEMT, Deputy Chief, Operations, Harris County Fire Marshal's Office
- Evelin Pollock, PHS Food Team Supervisor

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September 29, 2023 • Tim Jeffcoat

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April 24, 2023

Find out if partnering with a Franchise is for you. Learn what are the startup costs and how to get into the restaurant business quickly. If you already have a food establishment, explore ways to scale your business through building your own franchise and exponentially growing your business. Panelists: Dan Camp - McDonald's, Senior Director of Strategic Franchising Sarem Soudager - McDonald’s, Houston Owner Operator Kim Way - Small Business Development Center - Houston Office, Director (and Former Restaurant Franchisee) Thomas Nguyen - CBRE, Restaurant Practice Leader (and Co-founder of the Peli Peli South African restaurant chain)

ACC Restaurant Series 2023 - Session 2

April 17, 2023

With the challenges most restaurant owners are facing, learn best practices of how to deal with rising cost of supplies along with retaining your employees. How do you position your pricing to be profitable while maintaining your customers. Panelists provided from the Greater Houston Chapter of the Texas Restaurant Association Speakers: Melissa Stewart – Greater Houston Chapter of the Texas Restaurant Association, Executive Director  Ashley Rosenfeld - A’ La Carte Foodservice Consulting Group, Principal