Prepare your palate for a culinary journey through Mexico at our next Table 1912 Wine Dinner — a 6-course experience inspired by the rich, bold flavors of Mexican cuisine, elevated with modern flair. This event is open to the public, Table 1912 is not operating normal menu or hours on this evening.

Doors will open at 6:30 p.m.

$78/person without wine pairings | $108/person with wine pairings

A ticket includes 20% gratuity and tax.

We begin with a sweet kiss of pan dulce, filled with pomegranate and coconut, followed by a refreshing snapper seviche layered on a crisp tostada with pickled radish and cilantro oil — a coastal bite that wakes up your senses.

Next, dig into pambazo — a savory, Mexican-style sandwich with chorizo and potato, topped with a cool touch of crème fraîche.

The heart of the menu brings you pozole with hominy and guajillo-spiced pork broth — a comforting, slow-simmered bowl with deep, smoky warmth.

Then, the centerpiece: succulent lamb barbacoa, wrapped in fresh tortillas and brightened with lime, onion, and cilantro — rustic and unforgettable.

For dessert? A nod to tradition with a creamy arroz con leche, finished with pecan crumble and dulce empanadas — sweet, spiced, and perfectly indulgent.

🌟 Each dish is paired with a carefully selected Spanish or Spanish-inspired wine, bringing out the best in every bite.

Join us for this flavorful escape — a night in Mexico, without leaving your seat.

〰️ Course One 〰️

Course One

Pan Dulce Besos

Pomegranate Filling | Coconut | Chocolate

〰️ Course Two 〰️

Snapper Ceviche

Tostada | Pickled Radish | Cilantro Oil | Cucumber

〰️ Course Three 〰️

Pambazo

Potato | Chorizo | Creme Fraiche

〰️ Course Four 〰️

Pozelo 

Homony | Guajillos | Pork Broth | Shredded Pork

〰️ Course Five 〰️

Lamb Barbacoa

Tortillas | Onion | Cilantro | Lime

〰️ Course Six 〰️

Arros con Leche

Pecan Crumble | Empanadas Dulce