Join us for Wednesday Night Dinner September 18 Master Chefs Bob Burris & Gerald Gibson will grill hamburgers and hot dogs! Also on the menu: mac ‘n cheese, salad bar, chips, coleslaw, brownies. Wednesday Night Dinner meals are served from 5-6:30 p.m. and reservations are NOT required! Dine-in cost is $5 for children and $6 for adults with a $25 family cap. All take-out orders are $6.