Are you interested in joining the venerable and time-honored tradition of curing your own meats? The December skill sharing class will be our annual country ham and bacon class, led by award-winning meat curers. There are two paths available for you to begin your ham journey. Students can choose to cure and flavor their own bacon, cure a country ham, or both! This is where you register for the Bacon class. Bacon will be ready to be cooked and eaten after about a week in the refrigerator. The bacon class will begin at 6p. The cost of the bacon class is $30. Each of our Skill Sharing classes help support the AMPED Russel Technology Business Incubator, a Black-owned business incubator in West Louisville. Registration for this class will close on Dec. 2.