There are so many things that make foods unique to Louisville. During this class we will have samples of everything we make for people to take home. We will be canning a sauce and a jelly. And we will make a couple of cold preparations. We will be canning some “Henry Bain Sauce” developed at a social club in downtown Louisville. We make it every year at Christmas for friends. We will also can some green pepper jelly. I never had it growing up in Michigan and it seemed to be at every cocktail party over cream cheese when I got to Louisville. We will be making two cold preparations. The first is pimento cheese spread from scratch. There isn’t anything that you can’t put this on and make it very “Louisville”. When my wife and I were first married, we loved going to the Bristol Bar and Grill where we discovered “Harry’s Famous Bristol Dressing”. Still a favorite. This class will be held in the church kitchen and is limited to 12 people. All proceeds of our Skill Sharing classes support the AMPED Russell Technology Business Incubator, an organization dedicated to helping Black businesses succeed in Louisville. Registration will close Wednesday, April 19, 2023.