Join Chef Terry Maxwell in Episode 9 of our culinary series as he demonstrates expert techniques for trimming top sirloin. In this detailed tutorial, Terry will guide you through the steps to properly trim fat and unwanted parts, ensuring your sirloin is perfectly prepped for cooking. Whether you're a home cook looking to improve your kitchen skills or a grilling enthusiast eager to master steak preparation, this video is packed with professional tips to elevate your culinary game.