Join Terry Maxwell, former restaurateur and culinary expert, as he shares his secrets to baking the ultimate chocolate cake. In this delicious episode of "Maxwell's Menu," Terry not only takes you through a detailed, step-by-step process but also reveals a special twist—using espresso as his secret ingredient. Discover how this unique addition enhances the rich flavors of chocolate and transforms an ordinary cake into an extraordinary dessert. Whether you’re a baking enthusiast or a seasoned pro, this guide is packed with professional tips that will elevate your cake-making skills. Dive into Terry’s world of desserts and master the art of chocolate cake with a special espresso kick.