Dana Harkey reviews this delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond.
About Dana Harkey
Dana Harkey is an active member of HPUMC and a frequent teacher and lecturer there. She has been a book reviewer for over ten years. With degrees from SMU, Dana likes to tell stories about history, women, art, and adventures that you may not have heard before.