Date: Saturday, November 7

Location: 7665 Whittle Road

Teams: 2-5 People

The 2026 Men’s BBQ Cook-off is a "best bite" competition—the item turned in for judging can be any category (any protein or even side dish) and must be cooked on site.

Turn in and Judging will be at 5:30pm

All men at FPC and their friends are invited to enjoy a Pulled Pork BBQ dinner (provided by competitors) at 5:30pm

Start time: anytime after 5:30am

End time: 7pm

Contestants will have communal lunch (each participant provides protein)

First, Second, and Third place finishers recognized. (Trophy and prizes)