*** One general admission ticket is equal to one couple, you don't need to purchase two tickets unless you are registering for another couple. ***

Location: The Oak Street Center

Topic: Cooking Class with Chef Autumn McLean

Free childcare is provided and will open no earlier than 6:00 p.m. (must register)

Mock tails: 6:00 p.m. - 6:15 p.m.

Dinner (English Menu):

Appetizer: Scotch Eggs

Entree: Shepherd’s Pie (no vegan options)

Dessert: Eton Mess

Cost: $40 per couple

Space is limited, register today!

We will provide pizza and applesauce for the children. If your child has any allergies, please pack them a lunchbox.

We do not want cost to deter any couple from attending. If you and your spouse would like to attend, but $40 is too much of an added expense for your budget, email marriageministry@firscentenary.com.

More:

Join us for an evening with your spouse as we learn to cook, and enjoy a delicious meal together! This hands-on cooking class, led by Autumn McLean, a pastry chef at St. John’s Restaurant in Chattanooga, will guide us through the process of preparing a special dish. After the class, we’ll sit down to enjoy the meal we’ve created. Don’t miss this fun and interactive date night experience!

Autumn Star McLean, a dedicated pastry chef with over eight years of experience in the culinary world. A self-taught professional, I have had the privilege of honing my craft in esteemed kitchens, including as Pastry Chef at Calliope and Old Gilman Grill. While my passion spans across all forms of cooking, pastry has always been my true love.

Throughout my career, I’ve had the opportunity to create a diverse range of desserts, such as Rose-Roasted Strawberry Italian Meringue Buttercream on Earl Grey Tea Cakes and Kustardi Ashjujara, a Levantine Date and Walnut Pinwheel with Custard. Growing up cooking for a family of thirteen, I developed a lifelong love for both the art and science of cooking, which I am now eager to share with others.

I invite you to join me, as we explore and create elegant, delicious food that you’ll be proud to make time and time again!