Join us as we create yummy home-cooked meals for our 3 weeks of summer camp. We will be prepping and freezing for many of the meals we will use for camp! Bring your apron and bring your lunch and come for fun and laughter! All ages welcome!

April 23rd: We will be making 9 family-size lasagnas and freezing them as well as cooking 60lb of ground beef for tacos!

April 30th: We will be making an assortment of breakfast casseroles, including French toast, sausage egg and cheese, and cheesy potato casseroles. As well as cooking 40lb of pulled chicken.