Celebrate Women’s History Month with us on Saturday, March 21st, from 9-11:30am in Milligan Hall. The program is called “Leading the Change: Women Shaping a Sustainable Future,” and our guest speaker will be Stacey Dykstra, the CEO of the Regional Food Bank. Light refreshments and childcare are provided. To help us prepare, please register.
Women's History Month Breakfast
March 21, 2026
9:00 - 11:30am