Wednesday Night Meals are served hot from 5:00 - 6:15 pm in the Fellowship Hall before our studies. Adults cost $10, kids (5 - 12 years old) cost $5, and kids 4 and under eat free. All meals include tea, water, coffee, salad, and a homemade dessert. Scope out the menu ahead of time below, and make your reservations online at firstwoodway. org/discipleship, here on the app, or by calling the church office at 254.772.9696. Our last meal will be on Apr 15.

JAN 21: BARIS - Dee's Special, salad, rolls

JAN 28: TONY DEMARIA'S BBQ - Pulled pork sandwich, BBQ beans, chips

FEB 4: ROSA'S CAFE - Beef & chicken enchiladas, Mexican rice, refried beans, chips, salsa

FEB 11: BJ's RESTAURANT - Sal's Brewhouse Chicken (lemon butter sauce with mushrooms), white cheddar mashed potatoes, roasted asparagus

FEB 18: TEJUN CAJUN - Shrimp boil: shrimp, sausage, red potatoes, corn on the cob, hush puppies

FEB 25: BLANEK'S CATERING - Chicken with three-cheese tortellini, broccoli in an Alfredo sauce, green beans, salad

MAR 4: CRACKER BARREL - Breakfast for dinner: Biscuits and gravy, ham, egg and cheese hash brown casserole, bacon, fried cinnamon apples

MAR 11: SPRING BREAK - No Meal

MAR 18: OLIVE BRANCH - Traditional St. Patrick's Day meal: Bangers & Mash with onion gravy, Irish soda bread, Irish spring onion bites (cheddar biscuits), beef stew with fried cabbage

MAR 25: HELBERG BBQ - Chicken thighs, mac and cheese, street-style corn

APR 1: GEORGE'S RESTAURANT - Ham, mashed potatoes, carrots

APR 8: CHEFITO'S LATIN CUISINE - Picadillo (Latin version of chili), rice, black beans

APR 15: SALTGRASS STEAKHOUSE - Choice of: Cheeseburger or Grilled chicken with bacon sandwich, broccoli, chips