Wednesday Night Meals are served hot from 5:00 - 6:15 pm in the Fellowship Hall before our studies. Adults cost $10, kids (5 - 12 years old) cost $5, and kids 4 and under eat free. All meals include tea, water, coffee, salad, and a homemade dessert. Scope out the menu ahead of time below, and make your reservations online at firstwoodway. org/discipleship, on the app, or by calling the church office at 254.772.9696. Our last meal will be on Apr 15.

January 21: Baris Restaurante: Dee's Special with Salad and Rolls

January 28: Tony Demaria's BBQ: Pulled Pork Sandwich with BBQ Beans and Chips

February 4: Rosa's Cafe: Beef and Chicken Enchiladas with Mexican Rice, Refried Beans and Chips and Salsa

February 11: BJ's Restaurant: Sal's Brewhouse Chicken (lemon butter sauce with mushrooms) with White Cheddar Mashed Potatoes and Roasted Asparagus

February 18: Tejun Cajun Shrimp Boil.. Shrimp, Sausage, Red Potatoes, Corn on the Cob and Hush Puppies.

February 25: Blanek's Catering: Chicken with Three-Cheese Tortellini and Broccoli in an Alfredo Sauce with Green Beans and Salad

March 4: Cracker Barrel: Breakfast for Dinner: Biscuits and Gravy with ham, egg and cheese hashbrown casserole with bacon and fried cinnamon apples

March 11: Spring Break (no meal this Wednesday)

March 18: Olive Branch: Traditional St. Patrick's Day type meal: Don't have an actual menu item at this time. More information to come

March 25: Helberg BBQ: Chicken Thighs with Mac N' Cheese and Street-style Corn

April 1: George's Restaurant: Ham with Mashed Potatoes and Carrots

April 8: Chefito's Latin Cuisine: Picadillo (kind of Latin Version of Chili) with Rice and Black Beans

April 15: Saltgrass Steakhouse: Choice of Cheeseburger or Grilled Chicken with Bacon Sandwich served with Broccoli and Chips