Celebrate spring's arrival at a Table 1912 Wine Dinner. You'll enjoy a gourmet, chef-prepared fine dining meal with specially chosen wines for each course. This event is open to the public.

Doors will open at 6:30 p.m.

$78/person without wine pairings | $108/person with wine pairings

A ticket includes 20% gratuity and tax.

〰️ Course One 〰️

Tuna Tartare

Wine: Mas Fi Cava Brut

〰️ Course Two 〰️

Curry Dumpling

Wine: Vinum Chenin Blanc

〰️ Course Three 〰️

Popsicles

Pickled Blueberry, Tamarind Mango

Wine: Heinz Eifel ‘Shrine’ Riesling

〰️ Course Four 〰️

Pork Filet

Cherry Jus, Asparagus, Sugar Pea, Rice Cake

Wine: Tortoise Creek Zinfandel

〰️ Course Five 〰️

Poached Pear

Bourbon, Butterscotch Pudding, Feuilletine

Wine: La Fiera Moscato