The menu for the BCM dinner will be:

Scalloped Potatoes

Creamed Spinach

Garden Salad

We will need enough to feed 20 hungry midshipmen. We are looking for 4 people to make each dish (i.e. 4 potatoes, 4 spinach, 4 salads). We are also looking for 3 more individuals to help serve the dinner. Click on the "register now" button to sign up.