This event spotlights the cuisine of the members of the Culinary Ministry. There will be stations set up around the fellowship hall where those in attendance will be able to get a "taste" of the food at each station. It will feature foods from the categories of Soul Food, Cajun, Exotic, Asian, Vegan/ Vegetarian, Caribbean, Barbeque, Italian, Appetizers, Tex Mex, and Desserts.