Meat & Potatoes
Food for the Soul
Passing the Plate
June 10, 2012
It’s summer. It’s time to dig in. To something hearty. Satisfying. Preferably something that’s been flame-broiled to perfection. So we’re going to dig in together to hear from some of our teaching pastors about some incredible, juicy morsels of truth that they’ve been discovering.
Taming the Flare-Ups
June 17, 2012
It’s summer. It’s time to dig in. To something hearty. Satisfying. Preferably something that’s been flame-broiled to perfection. So we’re going to dig in together to hear from some of our teaching pastors about some incredible, juicy morsels of truth that they’ve been discovering.
Aging the Steak
June 24, 2012
It’s summer. It’s time to dig in. To something hearty. Satisfying. Preferably something that’s been flame-broiled to perfection. So we’re going to dig in together to hear from some of our teaching pastors about some incredible, juicy morsels of truth that they’ve been discovering.
Turning the Tables
July 8, 2012 • Ted Bryant
It’s summer. It’s time to dig in. To something hearty. Satisfying. Preferably something that’s been flame-broiled to perfection. So we’re going to dig in together to hear from some of our teaching pastors about some incredible, juicy morsels of truth that they’ve been discovering.
The Perfect Timing
July 15, 2012 • Mark Beeson
It’s summer. It’s time to dig in. To something hearty. Satisfying. Preferably something that’s been flame-broiled to perfection. So we’re going to dig in together to hear from some of our teaching pastors about some incredible, juicy morsels of truth that they’ve been discovering.